Christmas Kringle Recipe
A Christmas Kringle Recipe is a warm, flaky, festive pastry filled with sweet almond, cinnamon, or fruit filling—perfect for holiday breakfasts, brunch tables, and Christmas morning traditions. This Scandinavian-inspired pastry has a buttery dough, delicious filling, and a sweet glaze that makes every bite unforgettable. Its tender texture, golden crust, and seasonal aroma bring holiday cheer with just one taste.
This Christmas Kringle Recipe is surprisingly simple to prepare, especially when broken down into easy steps. It’s perfect for gatherings, gifting, or enjoying with a hot cup of cocoa, tea, or coffee during the holidays. Once you try this homemade version, you’ll want to make it every Christmas season!
Time and Servings
Preparation Time: 25 minutes
Resting & Rising Time: 1 hour 30 minutes
Baking Time: 20–25 minutes
Total Time: 2 hours 20 minutes
Servings: 10–12 slices
This festive pastry is ideal for holiday parties, brunch buffets, or cozy Christmas mornings.
Ingredients Needed
For the Dough
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Warm milk | ½ cup |
| Unsalted butter, softened | ½ cup |
| Granulated sugar | ¼ cup |
| Active dry yeast | 2 ¼ teaspoons |
| Eggs | 2 large |
| Salt | ½ teaspoon |
For the Filling
| Ingredient | Quantity |
|---|---|
| Almond paste | 1 cup, crumbled |
| Brown sugar | ¼ cup |
| Butter, softened | 3 tablespoons |
| Cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
For the Glaze
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Milk | 2–3 tablespoons |
| Almond extract | ½ teaspoon |
| Holiday sprinkles (optional) | For topping |
These ingredients create a soft, buttery pastry with a sweet almond filling and festive glaze.
How to Make Christmas Kringle
Step 1: Prepare the Dough
Warm the milk and combine with yeast and a little sugar. Let it sit 5–10 minutes until foamy.
In a bowl, mix flour, remaining sugar, eggs, softened butter, and salt. Add the yeast mixture and knead until a soft dough forms.
Step 2: First Rise
Cover the dough and let it rise for 1 hour, or until doubled in size.
Step 3: Prepare the Filling
In a small bowl, combine almond paste, brown sugar, butter, cinnamon, and vanilla. Mix until smooth and spreadable.
Step 4: Roll Out the Dough
On a floured surface, roll the dough into a large rectangle, about 10×14 inches.
Step 5: Add the Filling
Spread the almond filling evenly over the dough, leaving the edges clean.
Step 6: Shape the Kringle
Roll the dough tightly into a log, then form it into an oval or classic kringle shape (a loop).
Pinch edges to seal.
Step 7: Second Rise
Let the shaped kringle rise again for 20–25 minutes while the oven preheats.
Step 8: Bake
Bake at 375°F (190°C) for 20–25 minutes until golden brown.
Step 9: Add the Glaze
Mix powdered sugar, milk, and almond extract. Drizzle over the warm kringle and add sprinkles if desired.
Step 10: Slice and Serve
Allow the pastry to cool slightly before slicing. Serve warm or room temperature.
Kitchen Tools Needed
- Mixing bowls
- Whisk
- Rolling pin
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Spatula
- Small knife
Serving Suggestions
A Christmas Kringle pairs beautifully with:
- Hot chocolate
- Holiday coffee drinks
- Cinnamon tea
- Eggnog
- Fresh fruit
- A Christmas brunch spread
It also makes a wonderful edible gift wrapped in festive paper.
Common Mistakes to Avoid
- Not letting dough rise fully — this makes the pastry dense.
- Using cold butter or milk — slows yeast activation.
- Overfilling the dough — can cause leaking while baking.
- Skipping the second rise — reduces softness and fluffiness.
- Overbaking — makes the pastry dry instead of tender.
Chef’s Tips
- Add dried cranberries or cherries to the filling for a fruity twist.
- For extra richness, add a touch of orange zest to the glaze.
- Chill the dough slightly if it’s too warm or sticky.
- Swap almond filling for raspberry jam for a colorful Christmas version.
- Make two kringles and freeze one for later—reheat and glaze when ready.
Nutritional Information (Approx. Per Slice)
Calories: 280
Fat: 12g
Carbohydrates: 37g
Protein: 5g
Sugar: 20g
Conclusion
This Christmas Kringle Recipe is the perfect combination of buttery pastry, sweet filling, and festive holiday flavor. With its flaky texture and beautiful glaze, it makes a stunning addition to your Christmas menu. Whether you’re making it to share with family, give as a gift, or enjoy yourself, this kringle captures the warmth and joy of the holiday season. Once you make it at home, it will become a cherished Christmas tradition year after year.
FAQs
1. Can I make the Christmas Kringle Recipe ahead of time?
Yes! Prepare the dough and shape it, then refrigerate overnight. Bake fresh in the morning.
2. Can I freeze the kringle?
Absolutely—freeze it baked or unbaked. Add glaze only after reheating.
3. Can I use a different filling?
Yes! Raspberry, pecan, cinnamon, or chocolate fillings work great.
4. Why is my kringle dry?
Overbaking or too little butter in the filling can cause dryness.
5. How long does a Christmas kringle stay fresh?
It stays soft for 2–3 days when wrapped tightly at room temperature.
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