Deep Fried Marshmallows Recipe
The Deep Fried Marshmallows Recipe is a fun, indulgent, and irresistibly gooey dessert that takes your favorite fluffy marshmallows to the next level! These golden, crispy-on-the-outside and melty-on-the-inside treats are perfect for parties, fairs, or cozy family nights. Imagine the nostalgic taste of campfire s’mores but with a crunchy twist — that’s what these deep-fried marshmallows deliver. Coated in a simple batter and fried until perfectly golden, they’re deliciously sweet and easy to make at home. Whether you serve them with chocolate drizzle, caramel sauce, or a dusting of powdered sugar, these treats are guaranteed to impress kids and adults alike.
Time and Servings
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 6–8
This recipe makes around 20 deep-fried marshmallows — ideal for a party platter or a fun weekend snack. Quick, simple, and crowd-pleasing, it’s perfect when you need a last-minute dessert that feels special.
Ingredients Needed
| Ingredient | Quantity |
|---|---|
| Large marshmallows | 20 pieces |
| All-purpose flour | 1 cup |
| Cornstarch | 2 tablespoons |
| Baking powder | 1 teaspoon |
| Sugar | 1 tablespoon |
| Milk | ¾ cup |
| Egg | 1 large |
| Vegetable oil (for frying) | 3–4 cups |
| Powdered sugar (for dusting) | As needed |
| Chocolate syrup or caramel sauce | Optional, for serving |
These simple ingredients create a light, fluffy batter that crisps up beautifully while keeping the marshmallows soft and melty inside.
How to Make Deep Fried Marshmallows Recipe
Step 1: Prepare the Batter
In a mixing bowl, combine flour, cornstarch, baking powder, and sugar. Whisk in the milk and egg until smooth. The batter should be slightly thick — similar to pancake batter.
Step 2: Heat the Oil
Pour vegetable oil into a deep pot or fryer and heat to 350°F (175°C). Use a thermometer for accuracy; maintaining the right temperature ensures crispy results without soaking up excess oil.
Step 3: Coat the Marshmallows
Dip each marshmallow into the batter, making sure it’s fully coated. You can use a fork or skewer for easy handling. Let any excess batter drip off.
Step 4: Fry Until Golden
Carefully drop the coated marshmallows into the hot oil, a few at a time. Fry for 30–45 seconds, turning occasionally, until they’re golden brown and puffy.
Step 5: Drain and Cool
Use a slotted spoon to remove the marshmallows from the oil and place them on a paper towel-lined plate to drain excess oil. Allow them to cool slightly before serving — they’ll be hot inside!
Step 6: Add Toppings
Dust with powdered sugar, drizzle with chocolate or caramel sauce, or roll in crushed graham crackers for a s’mores-inspired treat.
Step 7: Serve and Enjoy
Serve immediately while warm and gooey for the best texture. Deep-fried marshmallows are at their most delicious when enjoyed fresh out of the fryer.
Kitchen Tools Needed
- Deep pot or fryer
- Whisk and mixing bowl
- Measuring cups and spoons
- Thermometer (for checking oil temperature)
- Slotted spoon or tongs
- Paper towels
- Skewers or forks (optional for dipping)
Serving Suggestions
Serve your deep fried marshmallows as a fun dessert at parties, carnivals, or family movie nights. They pair wonderfully with:
- Chocolate ganache or Nutella for dipping
- Caramel or strawberry sauce for drizzling
- Crushed cookies, graham crackers, or sprinkles for topping
You can also use them to top ice cream sundaes or stack them on skewers for a fair-style treat.
Common Mistakes to Avoid
- Overheating the oil: Too hot and the batter burns before the marshmallow melts.
- Undercooking: Make sure they turn golden before removing from oil.
- Crowding the pan: Fry in small batches for even cooking.
- Skipping the drain: Always let them rest on paper towels to remove excess oil.
Storage and Reheating Tips
These treats are best eaten fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 1 day. To reheat, place them in an oven or air fryer at 350°F (175°C) for 3–4 minutes — this helps crisp them up again. Avoid microwaving, as it can make them soggy.
Chef’s Tips
- For an extra-crunchy shell, roll marshmallows in cornstarch before dipping in batter.
- Freeze the marshmallows for 10 minutes before frying to help them hold shape.
- Add a dash of vanilla or cinnamon to the batter for flavor.
- Use mini marshmallows on skewers for bite-sized party treats.
Nutritional Information
Per Serving (approx. 3 marshmallows):
Calories: 180 | Fat: 8g | Carbohydrates: 24g | Sugar: 13g | Protein: 2g
While indulgent, this recipe is all about fun and flavor — a delightful treat for occasional enjoyment!
Conclusion
The Deep Fried Marshmallows Recipe transforms a simple snack into a golden, crispy, and gooey dessert experience. Perfect for parties, fairs, or late-night cravings, these treats are sweet, crunchy, and delightfully melty on the inside. With easy ingredients and a short cook time, anyone can whip up this crowd-pleaser at home. Whether dipped in chocolate, dusted with sugar, or enjoyed plain, deep-fried marshmallows are sure to become your new favorite sweet indulgence!
FAQs
1. Can I use mini marshmallows instead of large ones?
Yes! Just reduce frying time to about 20–25 seconds.
2. Can I air fry marshmallows instead of deep frying?
Yes, but the texture will be less crispy. Air fry at 375°F (190°C) for 4–5 minutes.
3. What oil is best for frying?
Use a neutral oil with a high smoke point like vegetable, canola, or sunflower oil.
4. Can I make the batter ahead of time?
You can prepare the batter up to 2 hours in advance and store it in the refrigerator. Stir before using.
5. How do I keep the marshmallows from sticking together?
Work in small batches and make sure there’s enough space in the oil between each piece.
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