Salmon Cakes with Canned Salmon – Crispy, Flavorful & Easy Weeknight Meal
Salmon Cakes with Canned Salmon are a quick and budget-friendly recipe made with flaky canned salmon, breadcrumbs, fresh herbs, and simple seasonings. Pan-fried until golden and crispy on the outside while remaining tender inside, these salmon patties are perfect for busy weeknight dinners, meal prep, or light lunches. If salmon is one of your favorites, Creamy Tuscan Salmon is another rich and satisfying dinner that’s perfect for busy weeknights.
Ready in about 30 minutes, these delicious salmon cakes pair beautifully with fresh salads, roasted vegetables, rice, or a creamy dipping sauce. They’re an easy way to enjoy a protein-packed seafood meal using pantry staples. Serve these salmon cakes with Greek Lemon Rice Recipe for a bright, flavorful side that complements the crispy seafood perfectly.
Why You’ll Love These Salmon Cakes with Canned Salmon
- Quick and easy recipe
- Budget-friendly ingredients
- Crispy outside, tender inside
- High in protein
- Perfect for meal prep
- Family-friendly
- Ready in just 30 minutes
Preparation Time & Servings
| Detail | Amount |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
Ingredients
Salmon Cakes
| Ingredient | Quantity |
|---|---|
| Canned salmon, drained | 2 cans (14.75 oz each) |
| Breadcrumbs | 1 cup |
| Large egg | 1 |
| Mayonnaise | 2 tbsp |
| Dijon mustard | 1 tbsp |
| Green onions, chopped | 2 |
| Fresh parsley, chopped | 2 tbsp |
| Garlic powder | 1 tsp |
| Lemon juice | 1 tbsp |
| Paprika | 1 tsp |
| Olive oil | 2 tbsp (for frying) |
Optional Dipping Sauce
| Ingredient | Quantity |
|---|---|
| Mayonnaise | ¼ cup |
| Sour cream | ¼ cup |
| Lemon juice | 1 tbsp |
| Fresh dill, chopped | 1 tbsp |
| Garlic powder | ½ tsp |
Recipe Note: Salt, pepper, herbs, spices, breadcrumbs, and seasonings can be adjusted according to your personal taste preference.
How to Make Salmon Cakes with Canned Salmon
Step 1: Prepare the Salmon
Drain the canned salmon well and remove any large bones or skin if preferred. Flake the salmon with a fork.
Step 2: Mix the Ingredients
In a large bowl, combine the salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, green onions, parsley, garlic powder, lemon juice, and paprika. Mix until well combined.
Step 3: Shape the Patties
Form the mixture into 8 evenly sized patties. If the mixture feels too wet, add a little more breadcrumbs.
Step 4: Heat the Skillet
Heat olive oil in a large skillet over medium heat.
Step 5: Cook the Salmon Cakes
Cook the patties for 3–4 minutes per side, or until golden brown and crispy.
Step 6: Make the Dipping Sauce
Whisk together the mayonnaise, sour cream, lemon juice, dill, and garlic powder until smooth.
Step 7: Serve
Serve the salmon cakes warm with the dipping sauce and lemon wedges.
Tips for the Best Salmon Cakes
- Drain the canned salmon thoroughly.
- Chill the mixture for 15 minutes if it’s too soft.
- Avoid flipping the patties too early.
- Use panko breadcrumbs for extra crunch.
- Fresh lemon juice adds the best flavor.
Looking for another comforting seafood dinner? Seafood Stuffed Shells are filled with creamy, savory flavors the whole family will love.
Delicious Variations to Try
Spicy Salmon Cakes
Add cayenne pepper or chopped jalapeños.
Cheesy Salmon Cakes
Mix in shredded Parmesan cheese.
Air Fryer Salmon Cakes
Cook at 400°F (200°C) for 10–12 minutes, flipping halfway.
Gluten-Free Version
Use gluten-free breadcrumbs.
Herb Salmon Cakes
Add fresh dill, chives, or parsley for extra freshness.
What to Serve with Salmon Cakes
- Coleslaw
- Garden salad
- Roasted asparagus
- Rice pilaf
- Mashed potatoes
- Tartar sauce
Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet, oven, or air fryer to keep them crispy.
- Freeze cooked salmon cakes for up to 2 months.
- Thaw overnight before reheating.
Conclusion
Salmon Cakes with Canned Salmon are an easy, affordable, and flavorful seafood recipe that’s perfect for busy weeknights or meal prep. Crispy on the outside and tender on the inside, these salmon patties are made with simple pantry ingredients and pair well with salads, vegetables, or your favorite dipping sauce. Once you try them, they’ll become a go-to recipe for quick and satisfying meals. For a lighter seafood option, try Seafood Salad Recipe with Crab Shrimp, a refreshing dish that’s perfect for lunch, dinner, or summer gatherings.
Frequently Asked Questions (FAQs)
Can I use pink or red canned salmon?
Yes. Both varieties work well in this recipe.
Do I need to remove the bones?
It’s optional. The small bones are soft, edible, and rich in calcium.
Can I bake the salmon cakes?
Yes. Bake at 400°F (200°C) for about 15–18 minutes, flipping halfway through.
Why are my salmon cakes falling apart?
The mixture may need more breadcrumbs or a little chilling before cooking.
Can I make them ahead of time?
Yes. Shape the patties ahead and refrigerate until ready to cook.
